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Vegetable IPM Project

The Vegetable Team specialize in a wide range of topic areas, related to IPM, including: crop production, insect, weed and disease management, including organic approaches, soil and nutrient management, cover crops, plant breeding, community food systems, and herbs. They conduct research and on-farm projects and educational programs, and are available to commercial vegetable growers for consultation.

Members of the UMass Extension Vegetable Program with IPM-related expertise include: R. Bernatsky, R. Bonanno, K. Campbell-Nelson, B. Dicklow, J. Gerber, R. Hazzard, M. Hashemi, S. Herbert, F. Mangan, P. Westgate, and R. Wick

Additional information and articles can be found at:

IPM Guidelines

IPM Guidelines for Cole Crops

IPM Guidelines for Cucumber

IPM Guidelines for Peppers

IPM Guidelines for Potato

IPM Guidelines for Pumpkin & Squash

IPM Guidelines for Sweet Corn