Refine Your Search

all resources on the CAFE website

Refine Your Search

all resources on the CAFE website

News from the Center

Non-Native Insect Confirmed in Mass. for First Time
Chilli thrips
Mar 24, 2017

The non-native, exotic chilli thrips (Scirtothrips dorsalis) has been recently confirmed from two samples of damaged Hydrangea spp. foliage from two residential landscapes located in Barnstable County, Mass. submitted to the UMass Plant Diagnostics Laboratory. 

The View from Capitol Hill: March 2017 CARET visits
Congressman Joe Kennedy with Sonia Schloemann and Ken Nicewicz at recent CARET meetings in Washington, DC.
Mar 16, 2017

Representatives of the Center for Agriculture, Food and the Environment (CAFE) recently returned from a hectic trip to Washington, D.C., where they met with the state’s legislative delegations. CAFE’s volunteer champion Ken Nicewicz along with Extension educator Sonia Schloemann held annual “CARET” meetings with Massachusetts legislators in early March to discuss the work of the Land Grant units at UMass Amherst. 

Utilities, Communities and Urban Trees: Tree Conference 2017
Stockbridge Hall, UMass Amherst campus
Mar 13, 2017

Nearly 200 arborists, professors, town officials, utility employees and students attended this year’s tree conference held at the University of Massachusetts Amherst on March 7.

While they came to learn about current tree issues of importance to communities (such as pests and diseases), the main emphasis of the day was on partnerships between communities and utilities.  This topic was chosen as a result of last year’s survey requesting input from arborists on their preferred focus.

SNAP–Ed and EFNEP: Helping Tens of Thousands of People Learn About Good Nutrition
NEP Farmers' Market Demonstration
Feb 2, 2017

The annual report for fiscal year 2016 from the University of Massachusetts Extension Nutrition Education Program (NEP) is full of impressive statistics.  Through the power of numbers, one quickly gets a rundown of how many people are making healthier choices through direct work within communities. Bottom line: we are helping a whole lot of people in need find their way to healthier nutrition.

Mass Aggie Seminars: Spring Gardening Series
Blueberry pruning
Feb 13, 2017

Each year the UMass Stockbridge School of Agriculture and the UMass Center for Agriculture, Food and the Environment offers a workshop series for homeowners and small scale farmers. All workshops have a hands-on component that will help participants gain new skills that they can use in their own gardens or landscapes. Locations and registration fees vary.

UMass Amherst Cranberry Expert Wins Lifetime Achievement Honor
Dr. Rakesh Chandran, NEWSS Past-President presents award to Dr. Hilary Sandler
Feb 15, 2017

Dr. Hilary Sander, extension associate professor at the UMass Cranberry Station, has received the Northeastern Weed Science Society’s (NEWSS) highest award on January 4, 2017 at the annual meeting of the Northeastern Plant, Pest, and Soils Conference in Philadelphia. She was elected “Fellow,” the highest honor that can be conferred upon a member. This life-time achievement award recognizes her steadfast dedication to research in the field of weed science.

Confronting New England's Legacy of Devastating Floods: River-Smart Recommendations
Eve Vogel and Christine Hatch at Deerfield River for release of River Smart Report
Dec 5, 2016

On a quiet Friday afternoon in early December, two UMass Amherst professors, authors of the just-released booklet Supporting Communities to Become River-Smart, discussed their policy recommendations with a gathering of planners, state officials from Massachusetts and Vermont, community members and others. Celebrating the new publication at a location alongside the Deerfield River in Shelburne Falls, site of significant flood damage during Hurricane Irene in 2011, seemed particularly appropriate.

Eve Vogel, UMass associate professor of geography and lead researcher, along with Christine Hatch, extension assistant professor of geology, shared five target policies from the new 90-page report, “Supporting Communities to Become River-Smart.”

UMass Amherst Turfgrass Expert Wins National Honor
Dec 1, 2016

Dr. Pat Vittum, award-winning turf expert The Golf Course Superintendent Association of America (GCSAA) has named Patricia Vittum, associate director of the Center for Agriculture, Food and the Environment and professor in the Stockbridge School of Agriculture at the University of Massachusetts Amherst, a 2017 recipient of its Col. John Morley Distinguished Service Award, the first woman to receive it in the organization’s history. It recognizes an individual who has made an outstanding and significant contribution in both substance and duration to the advancement of the golf course superintendent’s profession. Vittum and two other honorees will be formally recognized at the 2017 Golf Industry Show (GIS) in Orlando in February.

Teens Kick-Off Year of Envirothon on UMass Campus
Joe Perry's workshop about tree identification
Nov 21, 2016

On a warm morning in November, coaches and teams of students from 18 Massachusetts high schools arrived on the UMass Amherst campus to get started on this year’s “Envirothon.” The 210 students came from across the state to attend a full day of environmental workshops to prepare for the 2017 Massachusetts Envirothon competition. Students participating in the Envirothon process across North America focus on one current issue for the year; for 2017 the topic is agricultural soil and water conservation. Considering our severe drought this year--connected to the ability of soil to retain limited water-- this issue is certainly timely here in Massachusetts.

UMass Vegetable Winter School: A New Workshop Series
 onions drying in greenhouse
Nov 15, 2016

The University of Massachusetts is rolling out a new workshop series designed specifically for vegetable farm owners, managers and employees. UMass Vegetable Winter School kicks off on January 10, 2017, with two main goals:  to provide education that will help farmers with regulatory compliance and to improve efficiency and overall farm management. This ‘one-stop shopping’ option will allow farmers to learn about and begin to implement many of their regulatory needs at once. 

Pages

Subscribe to News from UMass Center of Agriculture, Food and the Environment