Poor food handling practices at work can cause foodborne illness. Improper operation and cleaning of food service equipment can jeopardize the safety of food employees. Information and education are key to improving food and equipment safety practices from farm to table.
The Massachusetts Food Safety Education Partnership has created training modules that provide guidelines and resources for quick, easy and interactive educational sessions. Instructional materials such as posters, pamphlets and other print materials are available in multiple languages.
View resources for Food Safety for the Food Service Industry on the Massachusetts Food Safety Partnership website