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Current Research Projects by Department

Department: Stockbridge School of Agriculture

Improving water management is of increasing importance in horticultural operations. A growing global population and changes in water availability will mean that less water will be available for ornamental plant production. There are also a growing number of federal and state regulations regarding water use and runoff from production areas. Better irrigation and fertilization management practices will help to limit the environmental impact of container plant production by limiting the runoff of water and nutrients from nurseries. It will help growers to meet regulations regarding nutrient management and runoff. Reductions in runoff will help improve quality in local ecosystems.

Interest Area: Water

This research focuses on two essential organ systems of house flies, in order to explore non-traditional control strategies for the insects. Control of flies is thought to have a potential strong impact on transmission of food pathogens.

Interest Area: Food Science

Department: Department of Food Science

 Nanotechnology is defined by the National Nanotechnology Initiative (NNI) as “…the understanding and control of matter at dimensions between approximately 1 and 100 nanometers, where unique phenomena enable applications. Here in this proposal, we aim to develop four nanotechnology enabled solutions to improve food quality, safety and nutrition.  A major trend in the modern food industry has been the development of functional foods designed to improve human health and wellbeing. Consumption of these foods may reduce the incidences of chronic diseases (such as cardiovascular disease, eye disease, diabetes, cancer, and hypertension) or improve human performance (such as alertness, activity levels, memory, and stamina).

Interest Area: Food Science

There is a strong association of chronic inflammation with various types of diseases.

However, many of the current treatments for chronic inflammation are limited due to undesirable side effects associated with their long-term use and research has shown bioactive dietary components to be promising candidates for the prevention of inflammation and associated diseases. Thus, the goal of this project is to investigate the role of food bioactives in conjunction with microbiomes in prevention of inflammatory responses.

Interest Area: Food Science

Food safety is very much an agricultural issue.
This multi-researcher project will focus on four critical aspects of food safety: understanding the scope of food safety problems, characterizing the scientific basis of pathogenic organisms' survival, development of methodology for detection, and translating knowledge through food safety extension research and activates. Together these activities will contribute to the long term goal of reducing the overall risk of foodborne illness.

Interest Area: Food Science

Dietary factors are important predictors of long term health and the incidence of chronic disease. Laboratory methods will be employed, primarily in vitro models, such as in vitro digestion and tissue cultures, which will be used to evaluate the bioactivity of nutrients and other food bioactives to understand the mechanisms. The investigator will seek to advance the science of defining the role of bioactive dietary constituents for optimal human health. This will provide fertile grounds for ongoing collaborations and future collaborative research and grant proposal development.

Interest Area: Food Science