Thresholds for determining when a pest insect in a cranberry bog requires a treatment response have been set by the UMass Cranberry Station in East Wareham, according to a monthly column for growers. (Wicked Local Carver, 5/30/16)
Extension in Southeastern Massachusetts
About Southeastern Massachusetts
The southeast region of Massachusetts is composed of Norfolk, Plymouth and Bristol counties. The largest city in the region is Brockton. Plymouth County funds and manages the 4-H Program in Plymouth County.
Carolyn J. Demoranville, director of the Cranberry Experiment Station in Wareham, talks about how cranberry farmers are adjusting to the warm winter this year. She says growers traditionally flood their bogs in winter to protect the plants from damage. (Wicked Local Kingston, 2/1/16)
Ahhh, cranberries. The very word conjures up an abundant Thanksgiving table, rich with the sights, smells, and tastes of a traditional Fall feast. This tiny fruit has become one of America’s gastronomic icons. However, with so many new cranberry-infused products on the market -- from juices to dried fruit to trail mix and snacks of all kinds -- enjoyment of cranberries has extended well beyond the November holiday.
The UMass Cranberry Station, in East Wareham, is scheduled for a face lift. The plan is to update the research facility, constructed in the 1960s, with modern laboratories and equipment. And Dr. Carolyn DeMoranville, director of the UMASS Cranberry Station, couldn’t be happier. (Kingston Wicked Local 12/1/15)
Cranberries in a variety of culinary creations are everywhere this time of year, a staple of the Thanksgiving and Christmas dinner table.
Carolyn DeMoranville has been leading a team of scientists and researchers at the UMass Cranberry Station for the last 30 years. The goal here is to improve on anything and everything related to cranberry production.
“Anything that would be involved in producing the crop, from nutrient management to water management to pest management,” DeMoranville said.
NEW BEDFORD — At Amaral's Market on Belleville Avenue on a busy Saturday afternoon, the aroma of spiced fish filled the air as nutritionist/chef Alison Miller of the UMass Extension demonstrated how it's possible to eat well on a budget and obtain healthy foods at the corner market. Small markets often can create what nutritionists call "food deserts," in which fresh, wholesome fruit and vegetables are hard to come by. (11/23/14 South Coast)
More than 200 vegetable farmers, agriculture students, and other members of the Bay State’s agriculture community attended two free workshops designed to help improve the soil’s capacity to function as a vital living system that sustains plant, animal and human health.