Andy Danylchuk, UMass environmental conservation, will be honored by the Bonefish & Tarpon Trust, with the Flats Stewardship Award for his contributions to flats fishery conservation at the 7th Annual International Science Symposium and Flats Expo, November, 2021.
News from the Media
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Bonefish & Tarpon Trust to Honor Conservation Leaders at Expo
August 10, 2021 -
Researchers Collaborate to Train and Build Workforce for Clean Energy
August 10, 2021Dwayne Breger, UMass Clean Energy Extension, leads team of researchers to support access for underrepresented people for offshore wind program certification program.
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Curating the Weeds: UMass Extension is Cited
August 9, 2021UMass Extension is cited in a column about gardening and the abundance of weeds due to the recent heavy rains.
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CSA Craze Continues Benefiting Local Farmers
July 26, 2021Susan Scheufele, UMass Extension, is quoted in a radio news report about the growth of community supported agriculture, or CSAs, during the pandemic. “There's definitely a good number of people who were first-time CSA members,” Scheufele said. “And a lot of those folks are sticking around.”
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Mulch Can Keep Weeds Down
July 26, 2021Information provided by UMass Amherst Extension about dyes used in mulch is cited in a column about using mulch.
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New England Growers Graft Pest-Attractive Varieties Onto Trap Trees
July 26, 2021A new pest attraction method has been devised by Jaime Piñero, Stockbridge School of Agriculture, that grafts multiple cultivars known to be attractive to insect pests onto a handful of apple trees on an orchard perimeter, and uses them as perennial trap trees.
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Advisory: Report Dead Birds and Remove Feeders
July 15, 2021Take down bird feeders and bird baths: An illness is impacting birds in certain parts of the country. As a precautionary measure, MassWildlife is urging the public to report observations of dead birds and stop using bird feeders at this time.
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What to Know Before Planting Around your Property
July 15, 2021An article about home gardening includes advice from the landscape, nursery and urban forestry program at UMass Amherst Extension.
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‘Make-It Springfield’ Celebrates Five Years
July 6, 2021Michael DiPasquale, UMass assistant professor and co-founder, reopened the creative downtown maker-space for in-person events. He said, “5 years and still going strong in spite of a pandemic. I’m glad the legacy continues.”
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The Future of Striped Bass Is In Our Hands
July 6, 2021Andy Danylchuk, environmental conservation, is quoted in an article about the importance of proper catch and release practices to the future of the Atlantic striped bass fishery.
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Can Land Conservation and Dual-Use Solar on Farms Coexist?
June 30, 2021Dwayne Breger, director, UMass Clean Energy Extension, comments in article about the conflict between land conservation and construction of solar panels discusses dual-use projects in which solar panels are installed above crop fields.
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Watering Lawn During Heat Wave May Help Environment
June 30, 2021UMass expert, Jason Lanier, said letting your lawn shrivel up and die in a heat wave might not be a more environmentally friendly option than keeping it green.
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Valley Bournty: Plant and Pest Field Notes
June 22, 2021Susan Scheufele, Extension educator in the Center for Agriculture, Food, and the Environment, is quoted in an article about how local farms are handling plant pests. She says, “Plants and their pests have been co-evolving for millions of years, so it’s usually not simple to figure out how to get rid of them.”
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Climate Change Carnival Held at Amherst Middle School
June 17, 2021Christine Hatch, UMass geosciences, participated in a “Climate Change Carnival” at Amherst Regional Middle School to educate middle school students about effects of climate change on natural landscapes.
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Keep Fish Wet
June 9, 2021Andy Danylchuk, environmental conservation, is a science advisor to Keep Fish Wet, an organization that’s collaborating on a grassroots effort to teach people how to catch and release striped bass in a way that gives the fish the best chance of surviving.
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Making Processed Plant-Based Protein Healthier
June 8, 2021David Julian McClements, Distinguished Professor of food science, is the author of a paper in the new Nature journal, “Science of Food,” that explores how food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs.
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Group Proposes Alternative to Northampton Mayor’s Main Street plan
June 7, 2021An article about a group of Northampton residents calling for changes to the city’s Main Street redesign plan includes a photo of Michael Di Pasquale, landscape architecture and regional planning.
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UMass Extension Provides Resources for Dangers of Residential Pesticides to Birds and Pollinators
June 7, 2021A news article about the dangers that residential pesticides pose to pollinators and birds notes that UMass Extension provides resources for consumers to learn about the damage specific pesticides cause.
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New Fishing Tech May Pose Risks To Fisheries
May 26, 2021A new study co-authored by Andy Danylchuk, environmental conservation, discusses the challenges for fisheries management and effective policymaking created by new developments in recreational fishing technology. “There are still so many unknowns,” says Danylchuk.
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Emerging Offshore Wind Energy Industry Provides Careers of the Future
April 21, 2021There is a growing need for trained professional workers in the offshore wind industry. River Strong, associate director of Clean Energy Extension within the Center for Agriculture, Food and the Environment, and co-designer of the program,describes describes the Offshore Wind Professional Certificate program at UMass Amherst. (REVE [Spain], 4/20/21)
