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News from the Media

4-H Horse Clubs and Beyond
August 7, 2017

Leadership skills, community service outreach and more taught through the 4-H Horse Calvary Club. (Country Folks 8/4/17)

Turf Research Field Day Held
July 27, 2017

More than two hundred people gathered at UMass’ South Deerfield research campus for a “Turf Research Field Day.” UMass turf professor Michelle DeCosta discusses turf benefits with TV22.

Poisonous Weeds and Plants in Western Mass.
July 18, 2017

UMass Extension weed specialist Randy Prostak interviewed by TV22 in spot on poisonous plants and insects. TV22 Springfield, 7/18/2017

Unlocking Genetic Secrets of Flower Diversity
July 12, 2017

Madelaine Bartlett, a biologist at the University of Massachusetts Amherst, is hoping to unlock the genetic secrets of flowering plants — information that could be used to grow better crops. (Globe 7/12/17)


Gypsy Moths Defoliation Almost Over Observes UMass Professor Elkinton
July 3, 2017

This summer, you may have noticed that many trees and shrubs are being defoliated by gypsy moth (Lymantria dispar) caterpillars. The good news, sort of, is that this year’s defoliation is almost at an end. (Daily Hampshire Gazette 6/29/17)

Subsidy for Cape Tick Testing Runs Out
June 26, 2017

A subsidized program that allowed Cape Codders to have ticks tested at a university laboratory for a fraction of the cost has exhausted its funding. Residents of Barnstable County now have to pay full price to have ticks evaluated for pathogens at the laboratory of Dr. Stephen Rich at the University of Massachusetts Amherst. (Cape Cod Times 6/24/17)

Garlic Mustard Threatens Native Plants, UMass Assistant Professor Comments
June 26, 2017

Garlic mustard may look innocuous, but the plant exudes a chemical that kills fungi needed by tree seedlings and other forest plants to survive, according to researcher Kristina Stinson at the University of Massachusetts Amherst.(Globe 6/22/17)

Dressings, Dips, Sauces Come Under Scrutiny by UMass Food Scientist
June 26, 2017

AMHERST — University of Massachusetts Amherst food scientist David Julian McClements will lead a team that has received a three-year, $444,550 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study the possibility that eating food nanoemulsions found in dressings, dips or sauces might increase the amount of pesticides absorbed from co-ingested fruits and vegetables, thus increasing risk of adverse health effects. (Recorder 6/22/17; News Office (6/19/17)

UMass Professor Elkinton Weighs in: Rain is Good Sign for Gypsy Moth Control
June 18, 2017

Elkinton said he is hopeful this year’s rain and entomophaga maimaiga fungus will “wipe out the problem and make it a non-problem” and “drive the system to low density again.” (South Coast Today 6/18/17)

Mystery illness killing white pines
June 10, 2017

It is taking place in parking lots, along the sides of roads and anywhere their roots have been unable to spread: diseased white pine trees. UMass Extension comments. (Sun Chronicle 6/10/17)