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News from the Media

  • Fertilize, Aerate Lawn When It Gets a Little Warmer

    March 29, 2022

    A lawn and garden column cites a resource on thatch provided by UMass Amherst Center for Agriculture, Food and the Environment Extension Turf Program.

  • Cropland Grazing Exchange Works in Spring As Well As Fall

    March 28, 2022

    A manure Inventory worksheet developed by UMass Amherst Center for Agriculture, Food and the Environment is cited as a resource in an article about livestock grazing.

  • Saving Egyptian Pumpkins is Key for Biodiversity and Future Farmers, Scientists Say

    March 25, 2022

    An international team of researchers led by Emad Mady, environmental conservation, has successfully traced the biochemical and molecular variations of nine different pumpkin varieties grown in several climatic zones of central and northeastern Egypt.

  • Rewriting the History Books: Why the Vikings Left Greenland

    March 23, 2022

    A study led by UMass Amherst and published recently in “Science Advances” suggests that increasing aridity, not temperature change, contributed to the Norse abandonment of Greenland settlements in the 15th century.

  • Don't be Surprised if You See a Caterpillar Crawling About on a Frosty Spring Day — It's Just a Winter Cutworm

    March 22, 2022

    Tawny Simisky, UMass Extension, is mentioned in an article about winter cutworm, a type of caterpillar that can withstand extreme cold.

  • Joining Hands to Address Climate Change: UMass Events Bring Together Artists, Scientists and Activists

    March 22, 2022

    To address climate change, UMass Amherst will host a series of events called “Art.Sustainabilty.Activism,” from March 26-28, in an effort to unite artists, scientists and activists on the issue.

  • New Stone Fruit Thinner Reduces Hand Labor

    March 21, 2022

    An article reporting the effectiveness of a new chemical stone fruit thinner named Accede cites research by Duane Greene, Stockbridge School of Agriculture and Jon Clements, UMass extension.

  • Mount Grace and UMass Extension Host Pasture Management Workshop Series

    March 21, 2022

    Masoud Hashemi, UMass extension, will present a two-part pasture management workshop series in collaboration with Mount Grace Land Conservation Trust.

  • Plant-Based Milk Varieties Increasing

    March 1, 2022

    David Julian McClements, distinguished professor of food science, is quoted in an article about the rise in popularity of plant-based milks.

  • Climate Adaptation Networks Drive Resilience And Transformation

    February 6, 2022

    Melissa Ocana, UMass Extension, discusses the importance of building collaboration and partnership of networks to transform how our country adapts to a changing climate.

  • Cornstarch Can Change Your Life, In And Out Of The Kitchen

    January 31, 2022

    Matthew Steffens, UMass food science, is quoted extensively in an article detailing the many uses of corn starch in the kitchen and in various household uses.

  • Fight Continues to Preserve Great Northern Elevator Despite Court Ruling

    January 23, 2022

    Michael Di Pasquale, UMass Extension Assistant Professor, is quoted about historic preservation and placemaking in Post-Industrial Legacy Cities. 

  • Beavers Offer Lessons about Managing Water in a Changing Climate

    January 21, 2022

    Christine Hatch, geosciences, wrote an article for The Conversation enumerating the value of beavers’ small-scale natural interventions in the era of climate change.

  • Putting the Farming into Solar Farms

    January 4, 2022

    In an opinion piece about agrisolar farms, a Northfield farmer notes that “UMass Amherst provides oversight to ensure that agrisolar systems will meet the needs of real, commercial agriculture.”

  • Yes, There Are Plants That Still Bloom in the Dead of Winter

    January 4, 2022

    Tips from the UMass Extension Landscape, Nursery and Urban Forestry Program on growing witch hazel are cited in an article about growing plants in winter.

  • Here’s the Beef: More Protein, Calories and Fat in Meat Burgers

    December 21, 2021

    Data compiled and analyzed by a team led by Alissa Nolden, UMass food science, compared nutritional aspects of beef and alternative burgers available to U.S. consumers.

  • Xing Finds Steam Disinfection of Baby Bottle Nipples Exposes Babies to Micro- and Nanoplastic Particles

    December 1, 2021

    New research from collaborating scientists at UMass Amherst and Nanjing University in China found that steam disinfection of silicone-rubber baby bottle nipples exposes babies and the environment to micro- and nanoplastic particles.

  • Fishing Guides React to Shark Depredation on Hooked Fish, Danylchuk Researches

    December 1, 2021

    UMass Amherst researchers have found that anglers, and especially recreational fishing guides, who experienced depredation were more likely to have a negative response towards sharks and were thus more likely to target sharks for additional harvesting.

  • Climate Change is Impacting Cranberry Harvest​

    November 30, 2021

    Hilary Sandler, extension professor, and director of UMass Cranberry Station, explains challenges to cranberry growers during climate change while interviewed on a national TV news segment. Warmer weather and record rainfall caused by climate change are making the berries grow more slowly.

  • Making Cranberries More Resilient To Climate Change

    November 30, 2021

    Hillary Sandler, extension professor and director of the UMass Cranberry Station, is quoted in a story examining the ways that growers are trying to make cranberries more resilient to climate change.