David Julian McClements, food science, discusses his life as a vegan, going from meat, to veggie, retreating back to animal products and finally, settled on a vegetarian diet. He is working on research to expand the variety of tasty, nutritious plant-based products that provide protein and other ingredients necessary for a healthy diet. (Mass Live, 4/6/20)
News from the Media
Jaime Pinero, UMass Extension, is exploring the cost of low-cost trapping techniques for some impacts that can damage fruits. (Good Fruit Grower 3/24/20)
Andy Danylchuk, environmental conservation, is quoted in an article about the return of fly-fishing to the Bahamas after the devastation of Hurricane Dorian. (Fly Fisherman, 2/27/20)
Research to restore the American Elm tree to the landscape through monitoring of host plant resistance to Dutch elm disease is underway at UMass Amherst led by Rick Harper and Nicholas Brazee (Arborist News 02/20).
The Franklin County 4-H program is teaming up with the Bear Country radio station to start a Stand-Up Comedy 4-H Club, says Educator Tom Waskiewicz of UMass Amherst 4-H Extension (Recorder 2/21/20).
Jon M. Clements, UMass Extension, writes about four cell phone apps that are useful to fruit growers. (Growing Produce, 2/19/20)
Jon Clements, UMass Extension, says apples need to have some chilling hours in order to thrive. (Western Mass News, 2/10/20)
Richard W. Harper, UMass environmental conservation, is interviewed in two related television news stories: how warming weather may cause trees to bloom earlier than usual; and with a visit to a UMass Amherst class by 22 News meteorologist Kelly Reardon. (WWLP-TV 22 2/8/20; WWLP-TV 22, WWLP-TV 22, 2/3/20)
Spearheaded by the University of Massachusetts Amherst, a collaborative workspace is breathing new life into a Massachusetts legacy city. (Planning Magazine 10/19)