News from the Center

If you are a devotee of New England sugar houses and their distinctive seasonal crop, you may soon be eating your syrup-drenched pancakes along with a side order of concern. Kristina Stinson, plant ecologist at the University of Massachusetts, recently received a two-year, $149,800 grant to study the impact of climate change on the quantity and quality of sugar maple sap, including its chemical composition.

Are you wondering if a robotic milking machine is right for your farm? If so, be sure to attend a one-day conference on Wednesday, February 24 from 10:00 a.m. to 3:15 p.m. at UMass Crop and Animal Research and Education Center in South Deerfield. This event will share perspectives from both farmers and industry representatives on robotic milking to help you decide whether or not robotic milking is a viable option for your farm. Come and speak with farmers who have the system in place.  In addition, presenters from a multi-state collaboration will discuss some options for improving productivity and profitability of forage production. Attendees will enjoy interactive presentations, panel discussions, lunch and refreshments with presenters from UMass, UVM, and UMaine faculty and Extension educators.  Email Kelly at kkraemer@umass.edu to register, fee is $20 per person; including lunch.

The Mass. Local Food Action Plan has been completed, and has been accepted by the Massachusetts Food Policy Council. After two years of work, and input from more than 1,500 people, the plan offers a set of goals and recommendations to increase production, sales and consumption of Massachusetts-grown and -made foods, create good jobs within the food system, protect natural resources, and reduce hunger. Now, it's time to make the plan a reality.

Conway, NH--A new award minted the 'Dr. H. Dennis P. Ryan III Award’ was presented to its charter recipient, Dennis Ryan, of the UMass Department of Environmental Conservation (ECO), before an audience of over 200 tree care professionals, enthusiasts and researchers. This award is the highest honor bestowed by the International Society of Arboriculture (ISA), New England. Rick Harper was also presented with the International Society of Arboriculture’s Award of Achievement for outstanding contributions to ISA.  

Massachusetts state officials released a plan for boosting locally grown food – the first such plan since 1974. This plan (still in draft form) presents goals, recommendations, and actions for our state’s food system that have been developed through an extensive public process directed by the Massachusetts Food Policy Council. Final edits and a thorough review is still in process. Your feedback is important. Comments will be received until Friday, November 6 at 5:00 pm. Comments will be included with responses as part of the final document when it is presented to the Council in December.

AMHERST, Mass. – This fall faculty and staff from the University of Massachusetts Amherst are presenting educational programming at the new Boston Public Market (BPM), a 28,000-square-foot, self-sustaining market featuring all locally sourced food. The market, which opened July 30, is the first of its kind in the nation and offers products that are produced or originate from New England. Participating faculty and staff will present in BPM’s demonstration kitchen, a community engagement area that offers classes, workshops and events.

The fair “run by youth for youth” just reached a milestone: fostering youth development for three-quarters of a century.  On August 15, 2015, several hundred attendees experienced classic 4-H fair events featuring goat-milking, rabbit-judging, an equestrian competition and an exhibit of local agricultural photography, among others.

To help make one-half century of water research at the University of Massachusetts, the public is invited to attend WRRC’s 50th anniversary dinner and a weekend of water-related talks and presentations.  The dinner is Friday, September 11th, 6:00 pm - 7:00 pm in the Gunness Student Center, Marcus Hall, UMass Amherst Campus. Although dinner is free, registration is required.

Remember the Replicator on Star Trek? This summer’s 4-H campers are a little young to remember that (they’ll have to wait for next year’s Star Trek Beyond movie to be released). Ok, while we may not yet have that Replicator, we are definitely getting closer. 3D printing technology is rapidly becoming commonplace at work, in schools and at home. 4-H campers discovered this for themselves during their recent Science, Environment and Technology (SET) Camp at UMass Amherst.