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Immigrant Women’s Experiences with Health and Food Access

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Principal Investigator/Project Leader: 
Lorraine
Cordeiro
Department of Project: 
Department of Nutrition
Project Description: 

The proposed study aims to examine the nutritional health, food insecurity, and maternity care experiences of immigrant women in Massachusetts and in communities outside of the state. Through community engagement, interviews, and surveys of 10-15 immigrant women, as well as secondary data analysis of data on immigrant and refugee women in Massachusetts, our study hopes to demonstrate the importance of the migration experience, place of residence, and host communities in facilitating optimal health and nutrition outcomes for immigrant women and their families. We work with community partners and Extension Nutrition Education Program (NEP) staff to examine and interpret study findings. This process will increase engagement of our extension educators and community partners in research on their communities and facilitate an accurate interpretation of research findings. Our work is also important for generating ideas for innovative nutrition programming to meet community needs; developing and implementing training for NEP staff and educators; and for formulating policies that prioritize investments
in nutrition, food security, and health infrastructure for communities in transition and immigrants in the U.S.

Project or Initiative Report: 
Topics: 
Nutrition topics: 
Food Access