Nonprofit organizations operating on the grounds of a Waltham farm owned by the University of Massachusetts Amherst face eviction by year’s end because of the age and declining condition of the building housing the groups, a school spokesman said. (Globe 3/1/19)
Extension in Northeastern Massachusetts
About Northeastern Massachusetts
The northeast region of Massachusetts is composed of Essex, Middlesex and Suffolk counties. The largest city in the region is Boston.
Going beyond traditional Chamber of Commerce activities, the 900-member Cape Ann Chamber is teaming with UMass Amherst’s Gloucester Marine Station and UMass Dartmouth to grow the region’s maritime economy. (Gloucestertimes.com 1/31/19)
Katie Kahl, UMass Amherst assistant professor who heads the school's Gloucester Marine Station, facilitated a discussion about the 'blue economy" with Cape Ann Innovators Collaborative and a panel of local and regional entrepreneurs. Legislators attending included Senator Bruce Tarr and Representative Ann Ferrante along with local business leaders. Blue economy refers to a sustainable, high-technology marine-based economy that experts say requires a regional approach.
Gloucester resident Katie Kahl was named to a newly created position, extension assistant professor in sustainable fisheries and coastal resilience, at UMass Amherst’s School of Earth and Sustainability at the Gloucester Marine Station. Kahl will serve as a contact between community interests and the university’s research resources.
UMass Amherst has pared the applicant pool to three finalists for the extension faculty position to be located at its Gloucester Marine Laboratory. It has established a special seminar series in Gloucester for local stakeholders to meet the three candidates and listen to presentations on their vision for the laboratory. (Newburyport News, 1/18/2017)
An educator from the UMass nutrition program is stationed at Fall River farmer’s market each week. Sue Loughlin,an educator at the UMass Extension Nutrition Education Program, offered free samples of garbanzo summer salad, recipes, and answers questions about nutrition. (Herald News 8/22/16)
It’s official: eating local vegetables all winter has become popular—and easy.
A four-year UMass Extension project has just wrapped up that aimed to support New England farmers as they expanded their vegetable production and sales into the winter months in response to the increasing public desire for year-round access to local food. The project was supported by a grant from USDA’s Sustainable Agricultural Research and Education program (SARE).
A new, detailed report on the proposed Tennessee Gas Pipeline route through western Massachusetts points to its impact on protected open space dedicated to agriculture and conservation, and especially on Franklin County’s primary habitat for rare species habitat, wetlands wildlife habitat and communities of biodiversity. (4/22/15 The Recorder; 5/13/15 Hampshire Gazette)
If you have plans to become a successful food entrepreneur, Amanda Kinchla wants to be sure you understand the risks and rewards associated with food production. Kinchla, an Assistant Extension Professor of Food Science at UMass Amherst, recently taught a course (“Product Development Considerations – Beyond the Concept”) on food safety principles at two food processing incubator and business development centers, one in eastern Mass.
New England agriculture is fostering new approaches and new crops that are helping growers remain profitable and serve communities. Often, this involves a new interpretation or application of some of the most traditional techniques.
One place where this kind of innovation has long taken place is UMass Amherst’s Waltham Experiment Station, the birthplace of the Waltham Butternut Squash and now the site of the Waltham Fields Community Farm (WFCF) and its World Crops Project.