Cranberry farmers buried under a glut of the tart fruit are seeking permission for a radical way to dig themselves out: destroying millions of pounds of their crops. "Overproduction is the bane and has been for cranberries in the last few years, and consequently we’re not getting much money for our crops,” said Jack Angley, owner of Flax Pond Farms in Carver, and Chair of Board of Public Overseers [BOPO] for UMass Extension.
Extension in Southeastern Massachusetts
About Southeastern Massachusetts
The southeast region of Massachusetts is composed of Norfolk, Plymouth and Bristol counties. The largest city in the region is Brockton. Plymouth County funds and manages the 4-H Program in Plymouth County.
If you are part of Jack and Dot Angley’s family, you can be sure that at some point you will be up to your elbows in cranberries. Cranberry growing, harvesting and offering tours of bogs is in the Angleys’ blood by now, after 51 years in the bogs. Dot and Jack own and operate Flax Pond Cranberry Company, a 100-acre farm in Carver, Mass. Although Jack did not grow up with cranberry juice in his veins, you would never know it as he talks about the Bay State’s tart red native fruit.
Martha Sylvia, a research technician at the University of Massachusetts Cranberry Station in Wareham and scientists have studied the wild bogs in Provincetown and Truro for the last 25 years, in part to learn how a bog behaves without the cultivation practices used in cranberry farming. (Cape Cod Times11/22/17)
Technology in cranberry farming has come a long way in just a handful of years. Hillary Sandler, director of the Cranberry Station at the University of Massachusetts Amherst, explains how drones, lasers and smartphones are used to grow and harvest cranberries. (WUMW 11/23/17)
Why would anyone embed 3,000 feet of fiber-optic cable straight through an old cranberry bog in an historic town on the coast of Massachusetts? That’s a lot of cable: the equivalent of ten football fields, end-to-end.
Hilary A. Sandler, an extension associate professor of cranberry integrated pest management (IPM) and weed science at the University of Massachusetts Amherst, has been named director of its Cranberry Station in East Wareham after a national search. She will become the sixth director in the 106-year history of the internationally respected center for research and education on a native fruit of Massachusetts.
Spoiler Alert: The goal of this work is to create change in communities to help children eat better and get more physical exercise…in hope that healthier children will grow up into healthier adults.
Entomologists at UMass Amherst report that some of the first gypsy moth egg masses to hatch in the state in 2017 have been observed on Wednesday, April 26 in Belchertown, Mass. at a single location off US-202. On April 27, egg hatch was also reported in Hingham, Mass.
UMass Amherst entomologist Joe Elkinton and UMass Extension entomologist Tawny Simisky are quoted in this article in this AP article on the this year's predicted arrival of the winter moth. (Westerly Sun, 11/23/16)
Cranberries are a billion-dollar industry in Massachusetts and employ more than 6,900 people. But the market is getting crowded, and that’s pushing down the price. Wisconsin has been the top grower in North America for years. Quebec has only been growing cranberries for the last 20 years, but it surpassed Massachusetts in its cranberry harvest in 2014. Why hasn’t Massachusetts kept up with Wisconsin and Quebec?