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News from the Media

Cranberries May Benefit Gut Bacteria
August 17, 2017

Lead researcher, David Sela, nutritional microbiologist at the University of Massachusetts Amherst, describes a role cranberries may play in promoting the growth of beneficial intestinal bacteria. ( Applied and Environmental Microbiology, 9/17,  ProHealth 8/6/17)

Boutt to Study Hydrological Cycle in Franklin and Hampshire Counties
August 9, 2017

The University of Massachusetts Amherst received a grant from the state to help waterways and habitats in Franklin and Hampshire counties. David Boutt, associate professor of geoscience, UMass Amherst, will study water samples to understand impacts of drought. Boutt is looking for samples from wells and streams across the region. To contribute a sample, call 413-545-2724, or email (Gazette 8/8/17)

4-H Horse Clubs and Beyond
August 7, 2017

Leadership skills, community service outreach and more taught through the 4-H Horse Calvary Club. (Country Folks 8/4/17)

Turf Research Field Day Held
July 27, 2017

More than two hundred people gathered at UMass’ South Deerfield research campus for a “Turf Research Field Day.” UMass turf professor Michelle DeCosta discusses turf benefits with TV22.

Poisonous Weeds and Plants in Western Mass.
July 18, 2017

UMass Extension weed specialist Randy Prostak interviewed by TV22 in spot on poisonous plants and insects. TV22 Springfield, 7/18/2017

Unlocking Genetic Secrets of Flower Diversity
July 12, 2017

Madelaine Bartlett, a biologist at the University of Massachusetts Amherst, is hoping to unlock the genetic secrets of flowering plants — information that could be used to grow better crops. (Globe 7/12/17)


Gypsy Moths Defoliation Almost Over Observes UMass Professor Elkinton
July 3, 2017

This summer, you may have noticed that many trees and shrubs are being defoliated by gypsy moth (Lymantria dispar) caterpillars. The good news, sort of, is that this year’s defoliation is almost at an end. (Daily Hampshire Gazette 6/29/17)

Subsidy for Cape Tick Testing Runs Out
June 26, 2017

A subsidized program that allowed Cape Codders to have ticks tested at a university laboratory for a fraction of the cost has exhausted its funding. Residents of Barnstable County now have to pay full price to have ticks evaluated for pathogens at the laboratory of Dr. Stephen Rich at the University of Massachusetts Amherst. (Cape Cod Times 6/24/17)

Garlic Mustard Threatens Native Plants, UMass Assistant Professor Comments
June 26, 2017

Garlic mustard may look innocuous, but the plant exudes a chemical that kills fungi needed by tree seedlings and other forest plants to survive, according to researcher Kristina Stinson at the University of Massachusetts Amherst.(Globe 6/22/17)

Dressings, Dips, Sauces Come Under Scrutiny by UMass Food Scientist
June 26, 2017

AMHERST — University of Massachusetts Amherst food scientist David Julian McClements will lead a team that has received a three-year, $444,550 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study the possibility that eating food nanoemulsions found in dressings, dips or sauces might increase the amount of pesticides absorbed from co-ingested fruits and vegetables, thus increasing risk of adverse health effects. (Recorder 6/22/17; News Office (6/19/17)