AMHERST, Mass. - Food scientist and analytical chemist Lili He at the University of Massachusetts Amherst recently received a three-year, $473,628 grant from the USDA National Institute for Food and Agriculture to study mechanisms of how chemical pesticides, applied both systemically and to the surface, penetrate fresh produce and move into plant tissues, and how this may affect food safety for consumers. (Recorder 12/8/15, Quality and Assurance Food Safety 12/7/15, EurekAlert 12/4/15)
News from the Media
Where do your eggs come from?
A fresh dispute is brewing between animal rights and agriculture over a ballot initiative that would prohibit the confinement of pigs, calves and chickens, and prohibit the sale of meat and eggs in Massachusetts from animals that have been confined. UMass Extension educator, Carrie Chickering-Sears, comments. (Masslive 12/2/15)
It’s that time of year again — the winter moths have arrived. And for some areas, researchers say the swarms will probably be thicker than last year’s.
The winter moth is in the midst of its mating season of late fall and early winter. Many of the insects appearing now are the same ones who chewed through the leaves of New England’s trees in the spring as caterpillars and then burrowed into the soil to wait out the summer. (Globe 11/30/15)
The UMass Cranberry Station, in East Wareham, is scheduled for a face lift. The plan is to update the research facility, constructed in the 1960s, with modern laboratories and equipment. And Dr. Carolyn DeMoranville, director of the UMASS Cranberry Station, couldn’t be happier. (Kingston Wicked Local 12/1/15)
AMHERST, Mass.— A coalition of research institutions and fish and wildlife agencies this week unveiled a new online tool for use by local decision-makers, conservation managers, land trusts, regional planners, landowners and community leaders in Massachusetts who are interested in taking action in response to climate change. Users of the Massachusetts Wildlife Climate Action Tool can look up different species and habitat types to see what beneficial climate actions they can take. (USGS 11/23/15; UMass New Release 11/23/15
Cranberries in a variety of culinary creations are everywhere this time of year, a staple of the Thanksgiving and Christmas dinner table.
But for Carolyn DeMoranville, the tiny, tart fruit is her life year round. She is director of the Cranberry Experiment Station in Wareham, part of the University of Massachusetts Amherst, where all-things cranberry are studied, and she said this year’s harvest in Massachusetts -- where the cranberry is the state’s largest food crop -- will be robust, at more than 2 million barrels. (Boston Globe 11/23/15)
Frank Mangan, Professor in UMass Amherst’s Stockbridge School of Agriculture, works with Food Zone on a project to encourage Latinos to make their own sofrito versus buying it in cans from corner stores where contents are high in sugar, sodium and fat. (Valley Advocate 11/09/15)
The Recorder (Greenfield) reports on outbreaks of Phtopthera capsici (a water-borne mold) on farms in Sunderland and Deerfield. Quotes UMass Extension vegetable specialists Katie Campbell-Nelson and UMass diagnostician Angela Madeiras. The Recorder, 11/12/15.
Stephen DeStefano, adjunct professor, environmental conservation, says there are between 1,000 and 2,000 moose in Massachusetts and they can be dangerous if involved with car accidents because they are such large, heavy animals. (Republican, 11/11/15)
AMHERST, Mass. – The recent popular success and high demand for a tick testing service provided to Massachusetts residents by the Laboratory of Medical Zoology at the University of Massachusetts Amherst has led LMZ director Stephen Rich to extend the program, despite loss of state funding, by offering towns a co-pay model. (11/4/15 UMass News Office)