News from the Center

AMHERST, Mass. – This fall faculty and staff from the University of Massachusetts Amherst are presenting educational programming at the new Boston Public Market (BPM), a 28,000-square-foot, self-sustaining market featuring all locally sourced food. The market, which opened July 30, is the first of its kind in the nation and offers products that are produced or originate from New England. Participating faculty and staff will present in BPM’s demonstration kitchen, a community engagement area that offers classes, workshops and events.

The fair “run by youth for youth” just reached a milestone: fostering youth development for three-quarters of a century.  On August 15, 2015, several hundred attendees experienced classic 4-H fair events featuring goat-milking, rabbit-judging, an equestrian competition and an exhibit of local agricultural photography, among others.

To help make one-half century of water research at the University of Massachusetts, the public is invited to attend WRRC’s 50th anniversary dinner and a weekend of water-related talks and presentations.  The dinner is Friday, September 11th, 6:00 pm - 7:00 pm in the Gunness Student Center, Marcus Hall, UMass Amherst Campus. Although dinner is free, registration is required.

Remember the Replicator on Star Trek? This summer’s 4-H campers are a little young to remember that (they’ll have to wait for next year’s Star Trek Beyond movie to be released). Ok, while we may not yet have that Replicator, we are definitely getting closer. 3D printing technology is rapidly becoming commonplace at work, in schools and at home. 4-H campers discovered this for themselves during their recent Science, Environment and Technology (SET) Camp at UMass Amherst.   

Janko Božič, professor of animal behavior and beekeeping at Ljubljana University, Slovenia  visited the Center for Agriculture, Food and the Environment at the University of Massachusetts, Amherst on June 15, 2015. Professor Božič recently met with officials at the United Nations about bee conservation and to establish a World Bee Day in recognition of the importance of these insect pollinators to food crops and agriculture around the globe.

When Ruth Hazzard’s name is invoked on farms across the Commonwealth, the very image of a dedicated agricultural specialist comes to mind. Since she joined UMass Extension in 1989, her commitment to the work of UMass Extension’s Vegetable Program has grown and evolved as techniques and new developments have emerged and evolved as the nature of Extension itself has changed.  During these decades full of change, what has remained constant is Extension’s ability—and Ruth Hazzard’s commitment--to serve an industry with science-based research and education.

A school year of preparation paid off for local teenagers who were rewarded for their knowledge of the environment at the 28th annual Massachusetts Envirothon. They were among more than 250 high school students from 30 Massachusetts communities from Boston to the Berkshires who descended on the Quabbin Reservoir on Thursday, May 14, 2015, for the outdoor field competition. "These teams work hard getting to know their local ecosystems and how their communities depend on them. We test their scientific knowledge, but we also like to hear their stories about how they have gotten muddy, cold, and tired, and otherwise had fun and fallen in love with nature in their neighborhood. The best hope for the future comes from engaged, scientifically literate citizens who care about their communities and the environment," said Massachusetts Envirothon Steering Committee Chair Will Snyder of the University of Massachusetts Center for Agriculture, Food and the Environment.

The Center for Agriculture, Food and the Environment has released “A Natural Resources Assessment of the Tennessee Gas Pipeline Company’s Proposed Northeast Energy Direct Project’s Pipeline Route Within Massachusetts.” The assessment was conducted by a team from UMass Amherst’s Department of Environmental Conservation, including Scott Jackson, Extension Associate Professor, Bethany Bradley, Assistant Professor, and Thomas Cairns, MS Candidate. The authors created the assessment by utilizing a compilation of twenty available inventories of natural resources and environmental resources in Massachusetts, from state and UMass Amherst sources. These inventories were mapped against the mainline route of the proposed pipeline and then the proportion of affected resources was compared to the availability of the particular resource countywide and statewide. This method resulted in identification of key resources most likely to be impacted by the pipeline. Volume One covers the mainline of the pipeline and is now available for download here. Volume Two (forthcoming) will cover the spurs.

Attend PVGrows 2015 Spring Forum to learn about the role that 'secure access to land' plays in our food system – and how individuals and organizations can work together to strengthen this foundation.  The forum will be held on Wednesday, April 15th from 9:00-1:30 p.m., at Open Square in Holyoke, MA. Like past forums, the 2015 spring forum will include interactive sessions, structured networking, opportunities for collaboration, and a locally-grown lunch. This event is open to anyone interested in and working for a healthy food system in the Pioneer Valley.