News from the Center

The Golf Course Superintendent Association of America (GCSAA) has named Patricia Vittum, associate director of the Center for Agriculture, Food and the Environment and professor in the Stockbridge School of Agriculture at the University of Massachusetts Amherst, a 2017 recipient of its Col. John Morley Distinguished Service Award, the first woman to receive it in the organization’s history. It recognizes an individual who has made an outstanding and significant contribution in both substance and duration to the advancement of the golf course superintendent’s profession. Vittum and two other honorees will be formally recognized at the 2017 Golf Industry Show (GIS) in Orlando in February.

The University of Massachusetts is rolling out a new workshop series designed specifically for vegetable farm owners, managers and employees. UMass Vegetable Winter School kicks off on January 10, 2017, with two main goals:  to provide education that will help farmers with regulatory compliance and to improve efficiency and overall farm management. This ‘one-stop shopping’ option will allow farmers to learn about and begin to implement many of their regulatory needs at once. 

Location, location, location. Apparently, this factor for success applies to both real estate and apple trees. Considering the many challenges that fruit tree growers faced during the summer of 2016 with a decimated peach crop and extended drought, at least there is good news for apple aficionados. Jon Clements, UMass Extension educator and fruit specialist, keeps a close watch on orchards across the state. He said, “The overall crop in Massachusetts is down about 20% from average, but it varies widely from orchard to orchard.

Rob Wick, professor of plant pathology and nematology in the Stockbridge School of Agriculture, was invited by USAID and Winrock (a leader in U.S. and international development with a focus on agricultural issues) to help farmers curb clubroot disease of brassica crops in Nepal. Clubroot is a serious soil-borne disease that affects brassica crops. Farmers cannot easily eliminate this disease, but they can learn methods for controlling the spread of infested plants and soil. This is a serious growing issue that needs systematic intervention and Wick was tapped to help them.

The wide-ranging menu featured unlikely matches: strawberry jam, physics, horses and movies. It must be summer at 4-H. The UMass Extension 4-H Youth Development program was in full gear June 26-28 as they engaged 59 students from across the state in active hands-on learning on the campus at UMass Amherst.

Amherst, MA—June 20, 2016. Governor Charlie Baker declared June 20–26, 2016 as “Massachusetts Pollinator Week.” In support of this declaration, a celebration was held at UMass Amherst’s Agricultural Learning Center (ALC), 911 North Pleasant Street, to open the first state apiary. John Lebeaux, MDAR Commissioner; Daniel Sieger, Massachusetts Assistant Secretary for the Environment; and Kim Skyrm, State Apiary Inspector, examined full Langstroth bee frames. The purpose of the apiary is to serve as a vessel for education, outreach demonstrations and research related to agricultural sustainability, pollination, honey bee health and hive management. This apiary is also considered to be a critical component of the Stockbridge School’s student farm pollinator habitat conservation project.

Massachusetts Governor Charles Baker has declared the week of June 20th as MA Pollinator Week. Government officials will visit and learn more about the state apiary located at UMass Amherst Stockbridge School of Agriculture at the Agricultural Learning Center, 911 North Pleasant St. The declaration recognizes the impacts of pollinators on agriculture and encourages the public’s support of pollinators. The kick-off is on Monday June 20 at 10 am, and the event is open to the public.

The Center for Agriculture, Food and the Environment (CAFE) has kicked off its Undergraduate Summer Scholars Program. This new program provides summer employment internships for UMass Amherst undergraduate students in the labs and offices of University faculty and in communities where professional Extension educators are engaged with citizens. The program will provide substantive professional or academic training and also enhance the goals and objectives of research and extension initiatives associated with CAFE.

Home lawn and garden tips for the month of May, 2016 include practical and timely advice. Read this monthly resource to know when to set out transplants, harvest asparagus, deal with invasive Japanese knotweed, develop a watering routine, and more.