News from the Center

Massachusetts Governor Charles Baker has declared the week of June 20th as MA Pollinator Week. Government officials will visit and learn more about the state apiary located at UMass Amherst Stockbridge School of Agriculture at the Agricultural Learning Center, 911 North Pleasant St. The declaration recognizes the impacts of pollinators on agriculture and encourages the public’s support of pollinators. The kick-off is on Monday June 20 at 10 am, and the event is open to the public.

The Center for Agriculture, Food and the Environment (CAFE) has kicked off its Undergraduate Summer Scholars Program. This new program provides summer employment internships for UMass Amherst undergraduate students in the labs and offices of University faculty and in communities where professional Extension educators are engaged with citizens. The program will provide substantive professional or academic training and also enhance the goals and objectives of research and extension initiatives associated with CAFE.

Home lawn and garden tips for the month of May, 2016 include practical and timely advice. Read this monthly resource to know when to set out transplants, harvest asparagus, deal with invasive Japanese knotweed, develop a watering routine, and more.

The Zika virus has been in the national news in recent weeks, and many people are wondering whether this disease is likely to become established in Massachusetts. According to Dr. Stephen Rich, Director of the Laboratory of Medical Zoology at the University of Massachusetts-Amherst, it is highly unlikely that citizens of Massachusetts will contract the disease while in Massachusetts.

Are you wondering if a robotic milking machine is right for your farm? If so, be sure to attend a one-day conference on Wednesday, February 24 from 10:00 a.m. to 3:15 p.m. at UMass Crop and Animal Research and Education Center in South Deerfield. This event will share perspectives from both farmers and industry representatives on robotic milking to help you decide whether or not robotic milking is a viable option for your farm. Come and speak with farmers who have the system in place.  In addition, presenters from a multi-state collaboration will discuss some options for improving productivity and profitability of forage production. Attendees will enjoy interactive presentations, panel discussions, lunch and refreshments with presenters from UMass, UVM, and UMaine faculty and Extension educators.  Email Kelly at kkraemer@umass.edu to register, fee is $20 per person; including lunch.

The Mass. Local Food Action Plan has been completed, and has been accepted by the Massachusetts Food Policy Council. After two years of work, and input from more than 1,500 people, the plan offers a set of goals and recommendations to increase production, sales and consumption of Massachusetts-grown and -made foods, create good jobs within the food system, protect natural resources, and reduce hunger. Now, it's time to make the plan a reality.

Conway, NH--A new award minted the 'Dr. H. Dennis P. Ryan III Award’ was presented to its charter recipient, Dennis Ryan, of the UMass Department of Environmental Conservation (ECO), before an audience of over 200 tree care professionals, enthusiasts and researchers. This award is the highest honor bestowed by the International Society of Arboriculture (ISA), New England. Rick Harper was also presented with the International Society of Arboriculture’s Award of Achievement for outstanding contributions to ISA.  

Massachusetts state officials released a plan for boosting locally grown food – the first such plan since 1974. This plan (still in draft form) presents goals, recommendations, and actions for our state’s food system that have been developed through an extensive public process directed by the Massachusetts Food Policy Council. Final edits and a thorough review is still in process. Your feedback is important. Comments will be received until Friday, November 6 at 5:00 pm. Comments will be included with responses as part of the final document when it is presented to the Council in December.

AMHERST, Mass. – This fall faculty and staff from the University of Massachusetts Amherst are presenting educational programming at the new Boston Public Market (BPM), a 28,000-square-foot, self-sustaining market featuring all locally sourced food. The market, which opened July 30, is the first of its kind in the nation and offers products that are produced or originate from New England. Participating faculty and staff will present in BPM’s demonstration kitchen, a community engagement area that offers classes, workshops and events.