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Completed Research Projects

Environmental Conservation

Food banks are major consumers of energy related to food handling and storage as well as major customers for local food producers. Energy efficiency and cost reduction in food banks could have synergistic benefits for both types of enterprise. This project will develop a process map to integrate energy and food handling audits tio help identify key nodes for effective energy efficiency and food safety interventions. By evaluating  technological innovation in the context of the local post-harvest food system the food banks can optimize energy efficiency and food safety.

Global climate change affects every aspect of our life. Global warming increases the intensity of drought, which leads to the increase in frequency and severity of forest fires. Beyond being a source of soot and polyaromatic hydrocarbons (PAHs), severe wildfires/forest fires can damage soils, water quality and quantity, fisheries, plant communities, wildlife habitat, and endangered species; result in economic and property loss; and cause harms to the environment and public health. Forest thinning or prescribed burns reduce the accumulation of hazardous fuels and restore forest health.  The major cause of global warming is the ever-increasing concentration of carbon dioxide (CO2) in the atmosphere from the use of carbon-based fuels. Biochar, the anaerobic pyrolysis productof biomass waste material, has attracted research interest as a soil amendment that may improve soil structure, moisture retention, and buffering capacity, and that helps control plant root diseases and sequester carbon in soils (instead of release to air as CO2), as a result, mitigate greenhouse effect. Therefore, the goal of this proposed project is to utilize wood waste materials to produce biochar which can be used in both forest and agricultural soils to improve soil quality, sequester carbon in soils, and reduce the emission of greenhouse gases (e.g., CO2 and N2O).

 

This multidisciplinary project will promote the use of biochar and bio-oil generated from agricultural/forest organic wastes to enhance small farm sustainability through providing renewable fuel, and improving soil quality and crop productivity, and to improve the environment through sequestrating greenhouse gases and reducing the mobility and exposure of contaminants in soils.

This study will examine threats to water security and potential impacts on water quantity and quality in watershed systems. The main goal of the study is to evaluate the effects of land use, extreme precipitation, and climatic stressors on water security (quantity and quality) and potential mitigation opportunities at a river basin scale. Geographic Information Systems (GIS), uncertainty analysis, simulation modeling, and a multi-attribute decision framework will be used to evaluate and advance water security in watershed systems.

The long-term goal of this research is to gather more empirical data that will help practitioners decide which trees to choose for a particular site. The same settings where trees provide benefits present challenging and even severe growing conditions that may thwart survival and growth (Jutras et al. 2010). Empirical data to describe the survival and growth of such trees are limited, and most of the work has considered trees growing in field plots rather than actual residential settings (Watson et al. 1986; Morgenroth 2011). This work will help to quantify survival and growth of trees in residential settings.

It has been hypothesized that climate change will cause plant species ranges to shift northward with plants at the south end of ranges declining in vigor and growth rate. The purpose of this research is to test this hypothesis for red spruce and balsam fir along the southern end of the continuous distribution of these species, in Massachusetts. By measuring the growth patterns of these trees, we can determine if the southern end of the range has been declining, relative to more northern stands of these species.

. Natural and restored wetlands are among the most biodiverse ecosystems present in Massachusetts, providing unique habitat for species ranging from insects and endangered native fishes to coastal birds and songbirds, and plants which thrive in environments that range from completely saturated year-round to dry. Because this niche environment is crucially important for ecosystem services (including, but not limited to verdant habitat and food supply for a large diversity of plant, animal and insect species, water filtration, slowing and spreading of floodwaters, limiting erosion, storage of carbon and other nutrients, temperature buffering, pollinator habitat and forage lands, and water storage), significant attention has been paid to conserving and restoring wetlands and their optimum function wherever possible. One of the most basic, defining metrics of a wetland is, as the name implies, its wetness. The relative water content in the soil can be assessed in a variety of ways, and this quantity alone is important for reasons beyond wetland function. Specifically, for a wetland to become established and remain functional independently, sufficient water must be present throughout the year to favor wetland plants and animals, which thrive in wet environments but are unlikely to outcompete invasives or other species in drier regimes. We foresee a continued interest in wetland restoration in Massachusetts and predict that measurable metrics to assess the success of such restoration efforts are desired. To that end, we propose developing a series of tools to measure soil moisture and subsurface thermal regimes to monitor change over time.

This research will determine the environmental behavior and process of several types of manufactured nanomaterials. The results of this study are expected to help us understand how these manufactured nanomaterials interact with natural and synthetic molecules, and their fate, mobility, exposure and bioavailability in the environment.

This study will provide important information on long-term trends in water demand and supply, aid in the formulation of water policies for water resource development, and offer information to help protect surface and groundwater supplies. This project will also target areas with the best potential for surface augmentation of water supplies based on the relative benefits and costs of water supply augmentation (through spatially explicit policies for runoff mitigation and groundwater recharge). This project will evaluate water resources within a watershed ecosystem framework, and thereby will consider multiple supplies and uses of water resources. This study will address three areas of special interest to the region, namely:
• Water management in the context of forest loss and rapid development and conflict for water supply;
• Improvements in the assessment of water availability, incorporating technological, institutional, cultural and economic factors that   influence water use and water availability and;
• Improved methods of characterizing and quantifying components of the water cycle in forested watersheds.

This project will examine the effect of natural diversity on biofuel production efficiency by using a grass energy model organism (Brachypodium distachyon), and treatment with both biological and thermochemical conversion.

This study will investigate how the estimated density of a forest ecosystem bioindicator species, the red backed salamander (P. cinereus)  is influenced by the design of a commonly applied sampling protocol. The project will provide important insights into the utility of artificial cover board surveys as a method for estimating salamander density for use as an indicator of forest ecosystem condition.

Acid rain and atmospheric pollution continue to be regional and national problems. The site's data contributes to the accurate assessment of precipitation chemistry and the effectiveness of the nation's air pollution laws and regulations.

This project uses experimental economics and stated preference surveys to address the the assumptions contained within incentive-based policies -- as well as evaluating alternative regulatory approaches and the management of common property.

Global climate change and nitrogen deposition are processes that will only increase as industrialization continues. The purpose of this study is to understand the response of the microbially driven soil nitrogen cycle to the combined effects of temperature increase and nitrogen amendments in forest soils of New England.

The goal of this project is to clarify the essential link between the best design and management practices for green infrastructure in new suburban residential developments, the actual results those practices achieve, and the value that residents place on the protected areas.

There is widespread interest in greening municipalities and increasing urban tree canopy cover, largely through local community-based tree planting initiatives. It is generally estimated that newly-installed (i.e. planted) trees require at least 3 or more years before establishment, when they resume pre-transplant growth rates. Most trees installed in the urban environment are dug from the nursery field with a spade, and wrapped in burlap and a metal basket ('balled and burlap' or 'B&B'). There is interest, however, by shade tree committee members and professional urban foresters alike, in planting trees grown using other easier-to-plant systems, including a variety of container-grown (CG, IGF) and bare-root (BR) tree production methods. Trees grown from these production systems, however, must have the potential to grow long-term and reach maturity to offer the numerous values associated with urban trees that include a variety of aesthetic, social, and environmental benefits.This may be a challenge, since urban environments often present very difficult growing conditions that habitually thwart tree growth and survival. Though advances in understanding have been made, empirical data to describe the survival and growth of such trees remains limited, with the preponderance of research considering trees growing in agricultural plots, rather than in urban settings. Since budget constraints are routinely identified as a key limiting factor relative to urban forest management practices, there is also a need for further information concerning the longer term costs associated with planting and maintaining urban trees. Collecting growth and maintenance cost data on established urban oak specimens in Amherst, MA, produced using various nursery systems will 1) add to the overall base of  knowledge concerning urban tree growth and survival 2) enable the quantification and further understanding of the relationship of urban tree growth/survival and nursery production system 3) Enable the quantification and further understanding of the long-term costs associated with planting and maintaining urban trees. The long-term goal of this work is to gather local, empirical data that will help urban forest practitioners consider the appropriate (i.e. most cost-effective, best-performing) nursery production system, when selecting trees for urban planting in Massachusetts communities.

With increased pressure to utilize more practical, ecological and economically feasible strategies to manage turfgrasses, research is needed to identify best management practices to preserve water resources. The primary goal is to increase sustainability of turfgrass by addressing water conservation issues, including (i) efficient irrigation strategies based on actual turfgrass water use, (ii) drought resistant species and cultivars, and (iii) an artificial wetland system to aid in preservation of water quality from managed turf settings.

Through this research project a variety of ornamental plants will be grown to assess how production practices can be improved through a series of experiments examining irrigation methods and volume, fertilizer quantity, substrate additives, and substrate components. Plant water needs will be assessed to understand how much irrigation is needed to produce good quality plants. This will provide growers with ways of improving irrigation applications by grouping plants by water needs and reducing irrigation applications when possible. Plant fertilizer needs will be assessed in a similar manner. By reducing fertilizer applications the amount of nutrients in the nursery or greenhouse runoff will be reduced lessening the environmental impact. Substrate components and additives will be assessed to further the body of knowledge on their impact on production with an emphasis on their impact on water applications, retention, and leaching and fertilizer retention and uptake.

The goal of this research is to gain better insight into the decision making process of Massachusetts forest-owning families in regards to the future of their land so that educators may tailor outreach programs and material to help these families make informed decisions about it. The cumulative effect of the independent decisions that these landowners make about their land will determine the future of our landscapes and the public benefits they continue to provide (or not to provide).

Reaching the potential for renewable biofuels depends on the development of new technologies that are able to release the energy stored in cellulose fibers. This research project centers around an unusual microbe, Clostridium phytofermentans, that can convert a broad range of biomass sources directly to ethanol without expensive thermochemical pretreatment. Further development of conversion processes using C. phytofermentans will create a path to renewable biofuels using our region's sustainable forestry and crop resources.

Energy

Nearly all food and agricultural waste in the U.S. enters landfills, making it the largest contributor of material entering these sites. Biological pre-treatment of large organic molecules by fermentative organisms lowers the high organic carbon load in waste, lowers wastewater treatment costs, and can produce bioenergy to partially offset costs. Conceivably, microbes that grow best above 80°C, or so-called ‘hyperthermophiles’, could be used to consolidate wastewater heat treatment and organic remediation in a single step to decrease costs while producing H2 as an energy product.

The expansive growth of solar photovoltaics (PV) in Massachusetts has helped make the state a leader in renewable energy production, but there have been public concerns regarding the development of agricultural lands for solar PV electricity production. In response to these concerns, the Massachusetts Department of Energy Resources (DOER) included provisions in the new state solar energy program which limit conventional ground-mounted solar arrays on farmland, while encouraging innovative "dual-use" technology. Under the new Solar Massachusetts Renewable Target (SMART) program, there is a significant financial incentive for dual-use systems which limit shading and obstructions, and require continued agricultural production on the land below and around solar arrays.

A home that has been designed according to LEED green building standards may not necessarily be sustainable unless the systems operations and maintenance are tuned up and owners are. This project will include environmental audits of fourteen LEED-certified homes in New England at least twelve months after they were occupied. Findings will be evaluated by comparing baseline (predicted) performance data (LEED documentation) with actual operational data in order to identify the issues that effect sustainability.

Current agricultural practices on available arable land will not meet the nutritional needs of a population that will reach nine billion people by the middle of this century (Ray et al. 2013). In parallel, climate change will increase extreme weather events, including drought (Dai, 2011, Trenberth et al., 2014), and continued urbanization of farmland is eliminating arable land (Song et al. 2015). There is a clear need for sustainable agricultural innovations that can increase yields and provide food security without incurring environmental degradation. Soil microbes are known to form associations with plants and affect plant health, and in recent years, interest has grown in exploiting the beneficial associations that plants establish with microbes. The plant microbiome abounds with plant growth-promoting rhizobacteria (PGPR) that can help plants acquire more nutrients from the soil and tolerate stressors like drought (Barnawal et al. 2013, Bresson et al. 2014). PGPR can also control plant pathogens (Chowdhury et al. 2013), promote beneficial mycorrhizal colonization (Labbe et al. 2014), and produce potentially valuable secondary metabolites (Raaijmakers et al. 2012). Finding ways to harness these beneficial microbes to improve crop growth and yield has the potential to ameliorate the challenges imposed by the world's growing population and environmental degradation.

 

Food banks are major consumers of energy related to food handling and storage as well as major customers for local food producers. Energy efficiency and cost reduction in food banks could have synergistic benefits for both types of enterprise. This project will develop a process map to integrate energy and food handling audits tio help identify key nodes for effective energy efficiency and food safety interventions. By evaluating  technological innovation in the context of the local post-harvest food system the food banks can optimize energy efficiency and food safety.

This multidisciplinary project will promote the use of biochar and bio-oil generated from agricultural/forest organic wastes to enhance small farm sustainability through providing renewable fuel, and improving soil quality and crop productivity, and to improve the environment through sequestrating greenhouse gases and reducing the mobility and exposure of contaminants in soils.

This project will examine the effect of natural diversity on biofuel production efficiency by using a grass energy model organism (Brachypodium distachyon), and treatment with both biological and thermochemical conversion.

Residential solar power is an important technological innovation that holds promise for a cleaner energy future. Out of 2.5 million households in the state of Massachusetts, those who installed solar photovoltaic(PV) systems grew from a mere 14 households to 60,465 households between 2010-2017. Between 2015-2017, the residential installations are growing at an even higher rate of 50% (Data source: Massachusetts Department of Energy Resources). It is crucial to understand what factors are determining the household decisions in the process of adopting the solar PV system.

Reaching the potential for renewable biofuels depends on the development of new technologies that are able to release the energy stored in cellulose fibers. This research project centers around an unusual microbe, Clostridium phytofermentans, that can convert a broad range of biomass sources directly to ethanol without expensive thermochemical pretreatment. Further development of conversion processes using C. phytofermentans will create a path to renewable biofuels using our region's sustainable forestry and crop resources.

Water

This project utilizes robotic submersible technology to characterize submerged aquatic vegetation (SAV) blooms in the Charles River in Massachusetts.

Global climate change is altering the Earth's natural cycling of water from the ground to the air and back again, what is known as the hydrologic cycle. In New England, climate change is predicted to increase temperatures and increase the frequency and strength of rain events. The increased temperatures will result in less snow accumulation in the winter and an increased need for irrigation in the hotter summer as evapo-transpiration increases. This will alter significantly the recharge/extraction cycle. Will less water enter groundwater aquifers because of reduced snow fall? Will enough water recharge the aquifers to offset the amount extracted in the summer for irrigation? Certainly the timing of recharge will change. These changes will require a better understanding of recharge rates and a better characterization of groundwater aquifers; the volume of water present and its availability. Understanding the seasonal timing and rates of groundwater recharge is critical to maintaining a sustainable water supply. Importantly, how will these changes in the hydrolgical cycle effect sustainable agricultural practices?

This project involves monitoring the levels and locations of EDCs (endocrine disrupting compounds) in the Assabet River of eastern Massachusetts to advance the protection of the aquatic environment.

Researchers will evaluate the potential use of field indicators of hydric soils to characterize wetland hydroperiods with respect to frequency, depth, and duration of water table fluctuations; test the effectiveness of proposed hydric soil indicators to identify 'problem hydric soils'; test monitoring protocols used to identify reducing conditions to determine if they are effective within a range of soil conditions within the Northeast; and investigate the hydraulic properties of hydromorphic soils with episaturation.

This project has three components to increase sustainability in Massachusetts cranberry production:

  • development and demonstration of sustainable practices for the management of the most severe pest problems: cranberry fruitworm, fruit rot disease, and the parasitic weed dodder.
  • investigation of practices to conserve water and fuel.
  • work with growers to implement nutrient management Best Management Practices (BMPs).

This project will study and numerically model road salt impact on water quality in a typical aquifer in eastern Massachusetts.

This study will examine threats to water security and potential impacts on water quantity and quality in watershed systems. The main goal of the study is to evaluate the effects of land use, extreme precipitation, and climatic stressors on water security (quantity and quality) and potential mitigation opportunities at a river basin scale. Geographic Information Systems (GIS), uncertainty analysis, simulation modeling, and a multi-attribute decision framework will be used to evaluate and advance water security in watershed systems.

This study will provide important information on long-term trends in water demand and supply, aid in the formulation of water policies for water resource development, and offer information to help protect surface and groundwater supplies. This project will also target areas with the best potential for surface augmentation of water supplies based on the relative benefits and costs of water supply augmentation (through spatially explicit policies for runoff mitigation and groundwater recharge). This project will evaluate water resources within a watershed ecosystem framework, and thereby will consider multiple supplies and uses of water resources. This study will address three areas of special interest to the region, namely:
• Water management in the context of forest loss and rapid development and conflict for water supply;
• Improvements in the assessment of water availability, incorporating technological, institutional, cultural and economic factors that   influence water use and water availability and;
• Improved methods of characterizing and quantifying components of the water cycle in forested watersheds.

With increased pressure to utilize more practical, ecological and economically feasible strategies to manage turfgrasses, research is needed to identify best management practices to preserve water resources. The primary goal is to increase sustainability of turfgrass by addressing water conservation issues, including (i) efficient irrigation strategies based on actual turfgrass water use, (ii) drought resistant species and cultivars, and (iii) an artificial wetland system to aid in preservation of water quality from managed turf settings.

Through this research project a variety of ornamental plants will be grown to assess how production practices can be improved through a series of experiments examining irrigation methods and volume, fertilizer quantity, substrate additives, and substrate components. Plant water needs will be assessed to understand how much irrigation is needed to produce good quality plants. This will provide growers with ways of improving irrigation applications by grouping plants by water needs and reducing irrigation applications when possible. Plant fertilizer needs will be assessed in a similar manner. By reducing fertilizer applications the amount of nutrients in the nursery or greenhouse runoff will be reduced lessening the environmental impact. Substrate components and additives will be assessed to further the body of knowledge on their impact on production with an emphasis on their impact on water applications, retention, and leaching and fertilizer retention and uptake.

Food Science

 Nanotechnology is defined by the National Nanotechnology Initiative (NNI) as “…the understanding and control of matter at dimensions between approximately 1 and 100 nanometers, where unique phenomena enable applications. Here in this proposal, we aim to develop four nanotechnology enabled solutions to improve food quality, safety and nutrition.  A major trend in the modern food industry has been the development of functional foods designed to improve human health and wellbeing. Consumption of these foods may reduce the incidences of chronic diseases (such as cardiovascular disease, eye disease, diabetes, cancer, and hypertension) or improve human performance (such as alertness, activity levels, memory, and stamina).

The incidence and prevalence of many chronic diseases are dramatically increasing in the United States and other countries, making these disorders a serious health problem. It is of practical importance to better understand the roles of food-derived bioactive compounds in development of these chronic diseases, in order to provide optimized dietary recommendations or guidelines, and/or develop safe and effective strategies for disease prevention. In this project, we will focus on two major areas: (1) to better understand the effects and mechanisms of food bioactives on development of chronic diseases such a inflammation, aging, and energy metabolism, and (2) to further understand the factors contributing to the poor bioavailability of food bioactives and develop novel strategies to enhance their metabolic stabilities and health-promoting effects. Together, these efforts will provide the fundamental knowledge which is critical to develop safe and effective diet-based strategies for disease prevention, resulting in significant and positive impact for public health.

Small dairy farms face particular challenges as costs of production often exceed the set federal price for fluid milk. However, consumers have demonstrated a willingness to pay a premium for local dairy products, providing emerging market opportunities for small dairy farms. In Massachusetts, a significant barrier for dairy farmers hoping to capture this premium is lack of access to scale-appropriate fluid milk processing facilities. This project engagesstakeholders to identify operational feasibility, market potential, and barriers to access institutionalmarkets. Farmers will be engaged to assess the interest and potential supply of fluid milk to the processing facility. Activities including grant workshops and energy efficiency education will assist dairy farmers with maximizing their energy savings, allowing them to lower costs of production. Project activities will engage dairy farmers, academic researchers, agricultural trade and marketing organizations, farmer-owned cooperatives, and institutional buyers.

House flies are the major vector of numerous food pathogens (e.g., Escherichia coli). It has been suggested that the fly crop is the major reservoir for the pathogen and also that this is where horizontal transmission of antibiotic resistance occurs. The salivary glands of most flies involved in vectoring pathogens are also involved in pathogen transmission and their nutrient and pathogen uptake while feeding. This research focuses on two essential organ systems of house flies, in order to explore non-traditional control strategies for the insects. Control of flies is thought to have a potential strong impact on transmission of food pathogens.

There is a strong association of chronic inflammation with various types of diseases.

However, many of the current treatments for chronic inflammation are limited due to undesirable side effects associated with their long-term use and research has shown bioactive dietary components to be promising candidates for the prevention of inflammation and associated diseases. Thus, the goal of this project is to investigate the role of food bioactives in conjunction with microbiomes in prevention of inflammatory responses.

Producing shelf-stable acidified canned foods can help to add value to produce and introduce new markets, extend the agricultural season, and reduce waste. However, to successfully sell and distribute shelf-stable products, such as salsas, sauces, and/or acidified pickled products, processors must comply with the Code of Federal Regulations (21CFR114). This project providesopen-access to the development of 12 shelf-stable acidified canned food recipes that were converted into scale-appropriate product formulations that includes the scheduled process that identifies the appropriate food safety controls that were approved by a Process Authority.

Food safety is very much an agricultural issue.
This multi-researcher project will focus on four critical aspects of food safety: understanding the scope of food safety problems, characterizing the scientific basis of pathogenic organisms' survival, development of methodology for detection, and translating knowledge through food safety extension research and activates. Together these activities will contribute to the long term goal of reducing the overall risk of foodborne illness.

This research focuses on utilizing emulsion technologies to allow omega-3 fatty acid incorporation into foods and to increase the bioavailability of these important dietary fats.

Dietary factors are important predictors of long term health and the incidence of chronic disease. Laboratory methods will be employed, primarily in vitro models, such as in vitro digestion and tissue cultures, which will be used to evaluate the bioactivity of nutrients and other food bioactives to understand the mechanisms. The investigator will seek to advance the science of defining the role of bioactive dietary constituents for optimal human health. This will provide fertile grounds for ongoing collaborations and future collaborative research and grant proposal development.

Value-added Food

Small dairy farms face particular challenges as costs of production often exceed the set federal price for fluid milk. However, consumers have demonstrated a willingness to pay a premium for local dairy products, providing emerging market opportunities for small dairy farms. In Massachusetts, a significant barrier for dairy farmers hoping to capture this premium is lack of access to scale-appropriate fluid milk processing facilities. This project engagesstakeholders to identify operational feasibility, market potential, and barriers to access institutionalmarkets. Farmers will be engaged to assess the interest and potential supply of fluid milk to the processing facility. Activities including grant workshops and energy efficiency education will assist dairy farmers with maximizing their energy savings, allowing them to lower costs of production. Project activities will engage dairy farmers, academic researchers, agricultural trade and marketing organizations, farmer-owned cooperatives, and institutional buyers.

Producing shelf-stable acidified canned foods can help to add value to produce and introduce new markets, extend the agricultural season, and reduce waste. However, to successfully sell and distribute shelf-stable products, such as salsas, sauces, and/or acidified pickled products, processors must comply with the Code of Federal Regulations (21CFR114). This project providesopen-access to the development of 12 shelf-stable acidified canned food recipes that were converted into scale-appropriate product formulations that includes the scheduled process that identifies the appropriate food safety controls that were approved by a Process Authority.

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