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Worker Health, Hygiene, and Training

Good business practices support financial viability and farm food safety. General organization, good recordkeeping and effective communication and labor management are all essential for any business to succeed. Organization and efficiency are also key to preventing and managing produce contamination.The concept of “lean” in production deals with minimizing waste while maintaining productivity. Originating in the automobile industry, the concept can be applied to agriculture as well. Some suggestions for further reading on lean farming and farm business management that can also lead to improved farm food safety practices:


FSMA and Worker Health, Hygiene, & Training