Extension in Western Massachusetts
About Western Massachusetts
The western region of Massachusetts is composed of Berkshire, Hampden, Hampshire and Franklin Counties. The largest city in the region is Springfield, located in Hampden County, along the Interstate 91 corridor on the Connecticut River.
"Make it Springfield started as an idea of how to revitalize vacant space," said Michael DiPasquale, an assistant professor in the University of Massachusetts Extension and Program Director of the UMass Design Center in Springfield. "We wanted to have a presence on the street. This is the first time we've had a chance to take over a storefront on the street. We are piloting some ideas here." (MassLive 6/1/16)
SPRINGFIELD — Amateur crafters and do-it-yourselfers will soon be able to "make it" in downtown Springfield.
The University of Massachusetts Design Center in Springfield, MassDevelopment and the Springfield Business Improvement District plan to open Make-It Springfield in a vacant storefront at 168 Worthington St. next month. (MassLive 5/20/16)
The UMass Design Center together with MassDevelopment's Transformative Development Initiative [TDI] are hosting "Make-It Springfield", a temporary "pop-up" makerspace in downtown Springfield during June 2016.
The Springfield makerspace is the latest downtown revitalization project implemented by Michael DiPasquale, Director of the UMass Design Center, as part of CAFE's ongoing efforts to spur economic development and revitalization in the state's third largest city.
Katie Campbell-Nelson, UMass Extension Vegetable Program and Tom Waskiewicz, UMass Extension 4-H Youth Development Program, comment on this year’s asparagus crop. Campbell-Nelson says during the recent cold weather that farmers were irrigating their asparagus at night to keep it from freezing, but she expects there will be a bountiful supply in the next few weeks. Republican, 4/29/16
A winter of extreme warmth and cold, combined with recent roller-coaster conditions, could reduce this year’s apple crop, and will more than likely result in a much smaller peach crop, according to fruit growers looking out this week on snow-covered orchards. UMass tree fruit experts offer observations. Worcester Telegram and Gazette, 4/5/2016, WFCR/NEPR, 4/5/2016
If you are a devotee of New England sugar houses and their distinctive seasonal crop, you may soon be eating your syrup-drenched pancakes along with a side order of concern.
Kristina Stinson, plant ecologist at the University of Massachusetts, recently received a two-year, $149,800 grant to study the impact of climate change on the quantity and quality of sugar maple sap, including its chemical composition.
HOLYOKE — Researchers from the University of Massachusetts Amherst (professor Prashant Shenoy, College of Information and Computer Sciences) and the Massachusetts Institute of Technology are developing battery technology at the Massachusetts Green High Performance Computing Center that could make the hydropowered city even more carbon neutral.
AMHERST, Mass. – The Stockbridge School of Agriculture at the University of Massachusetts Amherst is now offering a fully online associate of science degree in sustainable food and farming. Starting in September 2016, the 60-credit associate degree will allow students to study sustainable food and farming from anywhere in the world. (News Office 2/11/16)
Are you wondering if a robotic milking machine is right for your farm? If so, be sure to attend a one-day conference on Wednesday, February 24 from 10:00 a.m. to 3:15 p.m. at UMass Crop and Animal Research and Education Center in South Deerfield. This event will share perspectives from both farmers and industry representatives on robotic milking to help you decide whether or not robotic milking is a viable option for your farm. Come and speak with farmers who have the system in place.