Elsa Petit, viticulture specialist and lecturer at Stockbridge School of Agriculture and Sonia Schloemann, UMass Extension specialist for small fruits comment on popularity of new varieties of local grapes.Edible Pioneer Valley, Fall 2018
Extension in Western Massachusetts
About Western Massachusetts
The western region of Massachusetts is composed of Berkshire, Hampden, Hampshire and Franklin Counties. The largest city in the region is Springfield, located in Hampden County, along the Interstate 91 corridor on the Connecticut River.
A study to explore the role of fermeneted foods in boosting the immune system was conducted by UMass Food Science at Real Pickles (food producer) over a year and a half. Reserchers examined microbiome communities in the Greenfield facility which could lead to future studies and a better understanding of how to enhance nutrition in fermented foods. (Gazette 10/11/18; Recorder 10/15/18)
The University of Massachusetts Amherst’s Laboratory of Medical Zoology (LMZ), better known for its national tick-borne disease testing service, has begun mosquito testing with the arrival of 15,000 vials of mosquitoes collected from 47 sites across the continent as part of National Science Foundation’s National Ecological Observatory Network (NEON) project, says microbiologist and LMZ director Stephen Rich.
Early Seeds Planted in Fertile Soil
“Young Men and Women, Do You Wish to Make the Farm Produce More and Pay Better?”
Christine Hatch, extension associate professor of geosciences at the University of Massachusetts Amherst, comments on planning for the real potential for more powerful and frequent storms due to climate change. "There can be more than one '100-year flood' in a decade," she says. (Gazette 2/14/18)