On Thursday, Aug. 4, the Center for Human Development in collaboration with the UMass extension of 4-H and Student Bridges, graduated all eight of the "Your Future Starts Now" participants. (Masslive.com 8/6/16)
Extension in Western Massachusetts
About Western Massachusetts
The western region of Massachusetts is composed of Berkshire, Hampden, Hampshire and Franklin Counties. The largest city in the region is Springfield, located in Hampden County, along the Interstate 91 corridor on the Connecticut River.
Make-It Springfield, Springfield's downtown community makerspace, is establishing more permanent roots in the City.
A new collaboration has formed to offer a positive path for a group of young men currently in detention. Called, “Your Future Starts Now,” this four-week program is organized in partnership with UMass' Extension 4-H program, Center for Human Development (CHD), Massachuestts Department of Youth Services, and the UMass Student Bridges organization.
Maple Valley Creamery in Hadley, Massachusetts, has joined forces with University of Massachusetts Amherst to have a contest every April for inventing a new ice cream flavor. This year's winning flavor was brown-butter, salted caramel with chocolate flakes. (BizBash 7/11/16)
Every two years, UMass Extension offers it's popular Green School, a comprehensive 12-day certificate short course for Green Industry professionals taught by UMass Extension specialists and University of Massachusetts faculty.
Gov. Charlie Baker declared June 20–26 as “Massachusetts Pollinator Week.” In support of this declaration, a celebration was held at UMass Amherst’s Agricultural Learning Center to open the first state apiary.
AMHERST, Mass. – As New England's blueberry season approaches, University of Massachusetts Amherst doctoral candidate Matt Boyer says a fungal pathogen of highbush blueberries known as mummy berry is a common threat to growers, and if left untreated can destroy up to 50 percent of a crop. It is so named because it produces dead-looking, berry-shaped lumps instead of healthy berries. (Scienmag 6/2/16)
The lights are finally on in a small storefront on Worthington Street in downtown Springfield, just in time for the official June 8 kick-off gala for Make-It Springfield, the “pop-up makerspace” that’s aimed not just at refurbishing the empty storefront it moved into, but also providing opportunities for residents that they might not otherwise get.
Amherst, MA—June 20, 2016. Governor Charlie Baker declared June 20–26, 2016 as “Massachusetts Pollinator Week.” In support of this declaration, a celebration was held at UMass Amherst’s Agricultural Learning Center (ALC), 911 North Pleasant Street, to open the first state apiary.
Peggi Clouston, Associate Professor, Environmental Conservation at UMass Amherst defines trailblazer. She makes a bold prediction: “Using much more wood in large-scale construction, with products like cross laminated timber (CLT), could help us to sequester enough carbon that we could actually turn climate change around.” Wow. And she has scientific data to back up this statement.