News from the Center

The work of a UMass Amherst food scientist and a University tree fruit extension educator are featured in two new videos released this week by the University’s Center for Agriculture, Food and the Environment (CAFE). CAFE director Jody Jellison says, “We want to let the public know about meaningful research being conducted at UMass that impacts our lives in positive ways. These videos are intended to get the word out.”

Your future conservation commissioner may already be an active member of an Envirothon team in your local high school. Your current commissioner may have been one back in high school. For 30 years, enthusiastic students and their coaches throughout Massachusetts have gathered each fall to get ready for the spring Massachusetts Envirothon competition. While Envirothon’s annual topic changes from year to year, the support for these young people to understand the environment around them has not.

On a perfect late summer evening, farmers from Massachusetts, Vermont, and New Hampshire hopped on a hay wagon to catch a ride to the UMass Extension research field plots.  UMass Extension educators and specialists met with over 40 growers on a tour of ongoing research trials at the UMass Crop and Animal Research and Education Center in South Deerfield, Mass.  Growers like Maureen Dempsey from Intervale Farm in Westhampton, Mass., and Tom Petcen, owner of Pop’s Farm in Hatfield, Mass., zeroed in on harmful insects. Petcen said, “This twilight meeting is always interesting and some of their trials are very successful.” 

Hilary A. Sandler, an extension associate professor of cranberry integrated pest management (IPM) and weed science at the University of Massachusetts Amherst, has been named director of its Cranberry Station...

National 4-H Council announced that Joe Major of Walpole has been selected as the 2017 National 4-H Salute to Excellence 4-H Outstanding Lifetime Volunteer honoree. He is the main leader of the Sunnyrock 4-H Club at Wards Berry Farm in Sharon. 

LINCOLN, Mass., May 18, 2017 – The message from teenagers who participated in this year’s Massachusetts Envirothon environmental education program was clear: local agriculture is booming in Massachusetts. For the past school year, they’ve been researching farming in their communities – from urban community gardens to rural orchards and pastures, from row crops to working forests – and assessing its benefits and its effects on local land and water resources, ecosystems and biodiversity.

The Massachusetts Wildlife Climate Action Tool partnership was awarded a 2017 Climate Adaptation Leadership Award at the National Adaptation Forum in St, Paul, Minnesota on May 8. University of Massachusetts project manager, Melissa Ocana, accepted the award on behalf of the partnership.   

Dorset sheep, the type that roam around the UMass Hadley Farm, are known to give birth to one, two or maybe three lambs at once. However, on April 7, one of the farm’s ewes delivered not three or four, but five healthy lambs! Students from the Animal Sciences program in the Department of Veterinary and Animal Sciences (VASCI), Cris Wein (‘18) and Amanda Reilly (‘18), both on a pre-vet track, were ready to help deliver the lambs and assist in catching them, but the lambs sorted themselves out and were delivered one at a time.

The non-native, exotic chilli thrips (Scirtothrips dorsalis) has been recently confirmed from two samples of damaged Hydrangea spp. foliage from two residential landscapes located in Barnstable County, Mass. submitted to the UMass Plant Diagnostics Laboratory.