Back to top

REEU Profiles

REEU 2022

Principal Investigator

Program Coordinator

  • Zoe Robinson
    Sustainable Food and Farming and Nutrition
    REEU Coordinator
  • Mateo Rull Garza
    M.S. in Plant, Soil, and Insect Sciences
    REEU Research Coordinator
  • Farms and Food Systems
    Biodiversity Boost: Unleashing Ecosystem Services for a Thriving Planet
    Summer 2023
  • Horticulture Science
    Re-Establishment of Native Fruit Species in New England in Support of Climate Smart Agriculture: Assessing the Consumer Education Barriers for Market Entry
    Summer 2023
  • Food and Farm Systems
    Determining the Feeding Preferences of Rosy Apple Aphids for Six Apple Cultivars
    Summer 2023
  • Renewing Sustainable Practices at Holyoke Community College: Drafting a Preliminary Layout for a Self-Sufficient Permaculture Garden
    Summer 2023
  • Sustainable Community Development
    Surveying Farmers Perspectivesd on Integrated Pest Management strategies in Massachusetts
    Summer 2023
  • Environmental Science
    Effects of Kaolin Clay as Ground Cover on Nutrient Composition in Apple Trees
    Summer 2023
  • Horticulture Science
    Developing and Implementing Engaging Educational Experiences at Cobble Hill Farm Education & Rescue Center
    Summer 2023
  • Sustainable Food and Farming (AS)
    Japanese Beetle Mass Trapping in Massachusetts Grapes and Blueberries
    Summer 2023
  • Farms and Food Systems
    Developing Equitably Accessible Educational Resources
    Summer 2023
  • Matthew Bley
    Plant and Soil Sciences and Horticultural Sciences
    Pest control using insect-eating nematodes as the model system
    Summer 2022
  • Maxwell Francke
    Natural Resources Conservation & Sustainable Food and Farming
    Pear psylla management via strategic waterspout pruning
    Summer 2022
  • Lily Harris-Henry
    Political Science
    Practical English Course Survey for Hispanic Migrant Workers
    Summer 2022
  • Lauren Ho
    Biochemistry and Food Science
    Effects of Jasmonic Acid on Cherry Tomato Fruit Quality
    Summer 2022
  • Hayley Kozikowski
    Sustainable Food and Farming
    Insect-Eating Fungi Present in the Soil of Massachusetts Orchards
    Summer 2022